Responsible for ensuring compliance with food safety and quality standards, the full-time Food Safety Supervisor will manage quality programs, supervise quality crew members, and conduct facility audits during the night shift. Key responsibilities: Support implementation and administration of quality programs, ensuring compliance with GMPs, HACCP, and other standards Supervise and direct quality crew members, managing payroll, work assignments, and performance evaluations Conduct facility audits and walk-throughs to ensure cleanliness, compliance, and adherence to sanitation procedures Required qualifications: Minimum of 2 years of experience in Quality and Manufacturing Strong knowledge of Good Manufacturing Practices and food safety regulations HACCP certification and PCQI certification preferred Understanding of quality testing in the food manufacturing industry Basic computer knowledge, including Microsoft Office applications
...department, board, commission and agency. Job Description Do you want to be at the forefront of CoPs emerging cloud practice? We are seeking a junior engineer to support and expand our Cloud computing environment that has already provided great value to the City of...
...commercial and/or industrial mechanical troubleshooting experience in the HVAC field, ideally within industrial petrochemical or data center environments, including rooftop units, pumps, fans, towers, boilers, chillers, compressors, and plumbing. We expect experience...
...into solutions that perform in the real worldgaining hands-on experience across projects, technologies, and disciplines. Ownership... ...of the world's most critical infrastructure challenges. This internship offers the opportunity to contribute to diverse, impactful projects...
...mission that matters! Description of Work Reporting to the HVAC Supervisor, this position is primarily responsible for providing... ...the offender packaging operation at Anson, a partnership with Union Supply Direct through the Prison Industry Enhancement Program (...
...Working under the direction of the Executive Pastry Chef and Culinary Leadership Team, this position helps ensure consistent quality, food safety compliance, team development, and operational efficiency. The Pastry Sous Chef provides daily leadership to pastry staff...